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The success of the Celtic Tiger economy in Ireland has had many effects on Irish consumers, not least of which is an increased affluence, higher numbers of women in the workforce and an increasing number of people choosing to eat out on a regular basis. The latest research indicates that over 40% of meal occasions are now outside the home, a trend which had already been seen in the European and US markets.

Our extensive experience in domestic and European markets means that we have developed an in-depth understanding of the foodservice sector along with the capabilities to meet the needs of this dynamic and competitive industry.  Irish Country Meats works with partners in the foodservice sector, delivering a comprehensive range of lamb products tailored to the needs of the foodservice sector and helping them to create exceptional dining experiences for their customers.

Further information which may be of interest is available on the following pages:

Slaney Valley Range

Organic Lamb

Halal Lamb

Food Safety

Glossary of lamb terms

Lamb cuts, cooking, hints and tips

Website links for chefs and recipe resources

Click here if you’d like to register to receive details of the latest promotions in the Slaney Valley range. Simply fill in your contact details and choose "Foodservice" as the nature of your business. A tick box will appear relating to the receipt of this information.


Irish Country Meats, Bayland, Camolin, Co Wexford, Ireland. Reg No: 318074