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Irish Country Range

Irish Country Lamb - The Signature of Excellence

Irish Country Lamb

Irelands abundance of fresh green pastures and our temperate climate allows lambs selected for the Irish Country brand to be reared outdoors in the traditional way on a predominantly grass and milk based diet resulting in a product with a delicious and distinct flavour. Selected from only the best Irish farms, Irish Country lamb is traditionally matured and carefully prepared using the skills and craftsmanship of master butchers to ensure optimum tenderness and product presentation. Direct deliveries from Ireland ensure optimum product freshness further enhancing the eating experience.

 

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Irish Country Meats Range

Irish Country Meats also offer a wide range of lamb and mutton primal and boneless cuts, we also offer a selection of skins and other by-products, such as liver, kidney, heart and sweetbread.

Click on the headings or lamb sections below for further details on the Irish Country Meats range.


 
 

Irish Country Meats, Bayland, Camolin, Co Wexford, Ireland. Reg No: 318074