Irish Country Meats is one of Europe’s leading lamb processors, combining craftsmanship, innovation and quality in every cut.
We’re proud to be globally recognised for innovation in the lamb category, giving our customers a true competitive edge.
Through our partnerships with farmers and producer groups we’re helping to protect the environment and secure the future of Irish farming.
As specialists in premium lamb, our brands are trusted around the world for their quality, craftsmanship and consistency. We’re committed to delivering products that meet the highest standards in every market we serve.
Irish Country lamb represents the best of Irish farming and butchery. Sourced from select farms across Ireland, each cut is expertly prepared by skilled master butchers to deliver exceptional tenderness and perfect presentation.
Every lamb is fully traceable back to its farmer of origin, ensuring total transparency and trust. Delivered directly from Ireland for guaranteed freshness, Irish Country embodies authentic Irish craftsmanship and uncompromising quality.
Slaney Valley lamb comes from the heart of the Irish countryside, where the River Slaney flows through lush pastures and open hills in Ireland’s sunny south east.
Sourced from select local family farms, our lambs are reared on a wholesome, natural diet and expertly prepared by skilled butchers. It’s the true taste of Irish provenance, shaped by the landscape and perfected by expertise.
Celtic Lamb is raised by dedicated local farmers who take pride in protecting the land and the animals in their care. Their respectful approach to farming supports healthy soil, thriving biodiversity and a balanced natural environment.
Raised on fertile pastures and nurtured by Ireland’s mild climate, Celtic Lamb reflects a way of farming that’s as natural as it is responsible. The result is Irish lamb of outstanding quality and character.
At Irish Country Meats, we work hand in hand with our farmers to protect the environment, support rural communities, and build a stronger, more sustainable future for Irish lamb.
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