Selected from only the best Irish farms, Irish Country lamb is traditionally matured and carefully prepared using the skills and craftsmanship of master butchers to ensure optimum tenderness and product presentation. Direct deliveries from Ireland ensure optimum product freshness further enhancing the eating experience.

Irish provenance is a fundamental pillar in the Irish Country product proposition. All Irish Country Lamb products are labelled with a batch number which is part of a comprehensive system of traceability to authenticate product origin and to provide a transparent link from customer back to farmer producers.

Slaney Valley lamb has its origins in the heart of the Irish countryside near the majestic river Slaney which steers its path through the rugged, heather clad hills to the rich lush pastures of the valley below. Selected from only the best Irish farms, Slaney Valley lamb is skilfully prepared and expertly matured in Ireland’s south east. It is the unique Irish environment and natural diet which ensures a wholesome product with a distinctive flavour.