Project Description

Lamb Kebabs

Lamb Kebabs

  • 750g lamb shoulder dice
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • olive oil
  • 1 red peppers
  • 1 yellow pepper
  • 1 courgette
  • 1 red onion
  • Small bunch fresh flat-leaf parsley
  1. Preheat barbecue or grill on medium-high heat.
  2. Crush the garlic and mix with a pinch of sea salt, the dried oregano and enough olive oil to loosen and mix well.
  3. Place the lamb in a large bowl. Season with black pepper, then add the marinade and mix well.
  4. Cut the peppers, red onion and courgette into chunks, then thread onto 8 skewers, alternating between lamb, peppers, red onion and courgette.
  5. Reduce barbecue/ grill heat to medium. Cook skewers for 10-12 minutes turning regularly.
  6. Remove to a plate. Cover with foil and set aside to rest for 2-3 minutes. Pick and roughly chop the parsley leaves, then scatter over the kebabs.
  7. Serve with flatbreads, Greek yoghurt and some sliced cucumber.
  8. Enjoy!