On Friday the 3rd of September in association with Bord Bia and the Metro Academy in Berlin, Chef Thomas Kammeier conducted a live masterclass which focused on three modern dishes using our Slaney Valley lamb.
Thomas Kammeier’s glittering career has allowed him to work in many cities and when he came to the Hotel Intercontinental in Berlin in 1997 the Michelin Guide awarded his culinary skills at Hugos with one star. Since mid-2015 he has been the gastronomic director on the EUREF campus and culinary director in his new restaurant the CORD.
His skill was clear to see with the fantastic dishes he prepared using our Slaney Valley Lamb. Slaney Valley lamb has its origins in the heart of the Irish countryside near the majestic river Slaney which steers its path through the rugged, heather clad hills to the rich lush pastures of the valley below. Selected from only the best Irish farms, Slaney Valley lamb is skilfully prepared and expertly matured in Ireland’s southeast. It is the unique Irish environment and natural diet which ensures a wholesome product with a distinctive flavour.