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Using Lamb

Using lamb shot

Welcome to the "Using Lamb" section. Ever wondered what a "Hogget" was? Or what exactly "French Dressed" referred to? Check out our Glossary of Terms for the explanation to these and other lamb and sheep related terms.

You'll find useful tips on what characteristics to look for when choosing a good quality cut of lamb, as well as instructions on preparation and storage to help you make the most of that quality.

We have provided a summary table on the best methods of cooking various cuts of lamb, along with suggestions for suitable accompaniments and wines.

If this whets your appetite, we have also listed a number of delicious recipes suitable for different occasions, whether you want to prepare a quick meal for the family, entertain guests or prepare something that you can freeze and use later.

 

 
 

Irish Country Meats, Bayland, Camolin, Co Wexford, Ireland. Reg No: 318074